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Monday, June 18, 2012

Fiesta Week~Salsa and Guacamole Bar


Fiesta Week continues with muses of a guacamole and salsa bar. I'm loving this display of sauces in molcajetes. Last year while on vacation in Puerta Vallerta, Madison and I took a class on making 7 different types of salsa. It was amazing and every recipe we used a molcajete to grind spices and chiles.


Instead of using tasting spoons ~how about edible ones?? LOVE This!! Tequila chicken on edible tortilla spoon with tequila mist. 
Today while shopping in the Malecon (in case you missed yesterday's post we are at our condo in Mexico this week) I saw these huge margarita glasses. Didn't think about using them for displaying various salsas...may have to go back later this week.
Muses for Salsa bar~
Pico de Gallo
Kiwi Pineapple Salsa
Queso Fundido
Roasted Corn & Black Bean Salsa
Guacamole
Whole Wheat and Corn Chips

How about Mexican Layered dip in a push up pop!! Don't you just love it?


Here is a glimpse of our day!

Did you see Maddycakes Muse Facebook today? What??? You are missing a chance to win prizes valued over $1500!! 

2 comments:

  1. Love these ideas! I could never get enough salsa and guacamole :)
    Shelley@DivinePartyConcepts

    ReplyDelete
  2. Those molcajetes (love the name) make such unique serve ware! And edible tortilla spoons? Genius!

    ReplyDelete