Need a unique centerpiece for this Thanksgiving? How about making a bread cornucopia? I made one years ago and I'm going to revisit it again this year. It is really easy to make with refrigerated dough cut into strips. Taste of Home has the 411 here. (you could also use tin foil shaped like a cone instead of a disposable pizza pan) It can be made a few days ahead and it is edible! I will keep you posted on mine this year.
Starting tomorrow I will add a project a day or two for a kid's Thanksgiving table. By the end of the week we will have completed a whole kiddo Thanksgiving tablescape that they will gobble up!
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