Fiesta Week continues with muses of a guacamole and salsa bar. I'm loving this display of sauces in molcajetes. Last year while on vacation in Puerta Vallerta, Madison and I took a class on making 7 different types of salsa. It was amazing and every recipe we used a molcajete to grind spices and chiles.
Instead of using tasting spoons ~how about edible ones?? LOVE This!! Tequila chicken on edible tortilla spoon with tequila mist.
Muses for Salsa bar~
Pico de Gallo
Kiwi Pineapple Salsa
Roasted Corn & Black Bean Salsa
Whole Wheat and Corn Chips
How about Mexican Layered dip in a push up pop!! Don't you just love it?
Here is a glimpse of our day!
Did you see Maddycakes Muse Facebook today? What??? You are missing a chance to win prizes valued over $1500!!