Tuesday, December 27, 2011

Old School with a Twist!

When I was growing up, every party my mom had she served deviled eggs. My mom had tons of special deviled egg plates for every holiday and occasion. I hardly ever see them anymore! Deviled eggs are easy and inexpensive to make so why not bring them back with a twist? Of course, I love interactive stations at parties~ they are fun for your guests...(not to mention they cater to your guests specific taste buds) but stations are easy for you to prepare and maintain as well. So why not try a DIY Deviled Egg Bar at your next soiree?
Suggested Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives cilantro), cheddar cheese, cooked baby shrimp, cooked crab meat, chopped ham, and roasted red peppers.

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